
Abruzzo · 2025
Passerina Sparkling Extra Brut
Extra Brut sparkling from Passerina, a native Abruzzo grape. Vineyards at 300 m, organically farmed.
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49 products

Abruzzo · 2025
Extra Brut sparkling from Passerina, a native Abruzzo grape. Vineyards at 300 m, organically farmed.

Abruzzo · 2025
Montepulciano rosé, Terre d'Abruzzo IGT, organically farmed at 300 m.

Abruzzo · 2025
Organic Cerasuolo d'Abruzzo Superiore: Montepulciano vinified as rosé, with its own Abruzzo denomination.

Abruzzo · 2024
Organic Montepulciano d'Abruzzo DOC from vineyards at 300 m on the Abruzzo hills.

Abruzzo · 2020
The “Filari in Costa” selection: organic Montepulciano d'Abruzzo, 2020 vintage, 15% alcohol.

Abruzzo · 2020
Organic Montepulciano d'Abruzzo Riserva, minimum two years' ageing, from vineyards at 300 m.

Sicilia · 2024
Inzolia, a native Sicilian white, from Valle del Belìce. Three months in steel and two in bottle.

Abruzzo · 2025
Pecorino Superiore, Abruzzo DOC, organically farmed at 300 m in Terre di Chieti.

Sicilia · 2024
Sicilian Chardonnay from Valle del Belìce at 200 m. Steel-fermented, no oak.

Abruzzo · 2022
The “Filari in Costa” selection: organic Pecorino Superiore from vineyards at 300 m in Abruzzo.

Sicilia · 2024
Sicilian Pinot Grigio from Valle del Belìce at 200 m, on mixed red clay and limestone soils.

Sicilia · 2024
Grillo from Valle del Belìce, Sicily. Three months in steel and at least two months in bottle.

Sicilia · 2024
Rosé from Nerello Mascalese, Etna's grape, vinified in Valle del Belìce at 200 m.

Sicilia · 2024
Sicilian Syrah from Valle del Belìce at 200 m. Steel-aged, with 2–4 months in wood before bottling.

Sicilia · 2024
Nero d'Avola from Valle del Belìce, western Sicily. Four months in steel, then 8–10 months in French barrique.

Abruzzo · 2025
Trebbiano from Terre d'Abruzzo by Torre Zambra. 90 points from Wine Enthusiast.

Abruzzo · 2024
Montepulciano d'Abruzzo from Torre Zambra, Chieti hills. 92 points from Wine Enthusiast.

Abruzzo · 2025
Pecorino from Terre d'Abruzzo, grown on the Chieti hills close to the Adriatic.

Abruzzo · 2025
Off-dry Montepulciano rosé from the Idi di Marzo range. Light, fruity, best served cold.

Abruzzo · 2025
Organic Trebbiano white from the Chieti hills, close to the Adriatic.

Friuli-Venezia Giulia
Anniversary cuvée for La Viarte's 50 years (1973–2023). Friulano on ponca marl at Prepotto.

Friuli-Venezia Giulia
Ribolla Gialla from Friuli Colli Orientali on ponca marl. Part of the Puarte range, the estate's everyday wines.

Friuli-Venezia Giulia
A blend from the La Viarte range, grown at Prepotto on ponca marl. Exact composition to be confirmed with the estate.

Friuli-Venezia Giulia
Schioppettino di Prepotto, a native Friulian red with its own communal denomination. Puarte range.

Friuli-Venezia Giulia
Rosé from La Viarte's Liende range, on ponca marl at Prepotto. High acidity and a long finish.

Friuli-Venezia Giulia
Malvasia from Friuli Colli Orientali on ponca marl. A friulian tradition read in a contemporary key.

Puglia · 2023
Pure Primitivo from the Alta Murgia at 400–500 m. Six months in oak. Gold at Concours Mondial de Bruxelles.

Puglia · 2023
Pure Nero di Troia from the Alta Murgia at 400–500 m. Bronze medal at the Decanter World Wine Awards.

Puglia · 2021
Pure Nero di Troia aged 12 months in barrique. Named after the “iazzo”, the old shepherds' shelters of the Murgia.

Puglia · 2014
Limited edition from the 2014 vintage, 24 months in barrique. Mature Nero di Troia with over ten years in bottle.

Puglia · 2025
Pure Falanghina from the Alta Murgia at 400–500 m. Fresh, vibrant, with limestone minerality.

Puglia · 2025
Pure Fiano from the Alta Murgia at 400–500 m. Aromatic and full, with ripe yellow fruit.

Puglia · 2025
Pure Pinot Grigio from the Alta Murgia at 400–500 m. “A whispered elegance”, as the estate puts it.

Puglia · 2025
Nero di Troia rosé from the Alta Murgia at 400–500 m. Named after a wildflower of the Minervino Murge hills.

Umbria · 2023
Trebbiano Spoletino from Spoleto DOC, the variety's historic home. Natural yeasts, lees ageing in steel.

Umbria · 2023
Umbrian blend of Sangiovese, Sagrantino, Merlot and Colorino. Natural yeasts only, unstabilised and unfiltered.

Umbria · 2021
Pure Sagrantino from Bocale, grown at 473 m in Montefalco, Umbria. 24 months in French oak, built to age.

Umbria · 2019
Bocale's single-vineyard Sagrantino from the highest parcel. 24 months in French oak, 24 months in bottle.

Umbria · 2020
Pure Sagrantino passito from Bocale. Grapes air-dried on racks for at least two months, 24 months in barrique.

Umbria · 2024
Trebbiano Spoletino grown at 473 m. Cold maceration, natural yeasts, 6 months on the lees in steel.

Umbria · 2020
Magnum 1.5 l of Bocale's Montefalco Sagrantino, grown at 473 m. Slower, finer ageing than a standard bottle.

Toscana · 2020
Brunello di Montalcino from pure Sangiovese Grosso, grown at 300–450 m in Montalcino.

Toscana · 2024
A Tuscan white blend, simple and fresh, for everyday drinking. Stelvin closure.

Toscana · 2024
Sangiovese rosé from the Chianti hills. Light, fresh, summery. Stelvin closure.

Toscana · 2019
Pure Sangiovese, direct and everyday. Stelvin screwcap to preserve freshness.

Toscana · 2021
Supertuscan from an international blend with Sangiovese, grown at 250–400 m in Chianti.

Toscana · 2022
Chianti Riserva from Sangiovese, grown at 250–400 m in Chianti. The estate's extended-ageing bottling.

Toscana · 2024
Chianti DOCG from Sangiovese, grown at 250–400 m in Chianti on clay-limestone soils.

Toscana · 2014
Vin Santo del Chianti, 2014 vintage, from air-dried Trebbiano and Malvasia. 500 ml bottle.