
Toscana · 2024
Chianti DOCG “The Boss”
Chianti DOCG from Sangiovese, grown at 250–400 m in Chianti on clay-limestone soils.
Red Wines
Pure Sagrantino passito from Bocale. Grapes air-dried on racks for at least two months, 24 months in barrique.
SGR deposit: RON 0.50
Technical sheet
Aromas
Structure
Style: Sweet & aromatic
One of Italy's rare great red dessert wines. Hand-picked Sagrantino, air-dried on racks for at least two months, macerated over 25 days with natural yeasts only, then aged 24 months in barrique and 6 months in bottle. Sweet but never heavy, with the variety's structure intact.
To fully enjoy this wine
Ideal temperature
14–16°C
For the full aromas
Aging potential
up to 20 years
Under ideal storage conditions
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Toscana · 2024
Chianti DOCG from Sangiovese, grown at 250–400 m in Chianti on clay-limestone soils.

Toscana · 2022
Chianti Riserva from Sangiovese, grown at 250–400 m in Chianti. The estate's extended-ageing bottling.

Toscana · 2021
Supertuscan from an international blend with Sangiovese, grown at 250–400 m in Chianti.

Toscana · 2019
Pure Sangiovese, direct and everyday. Stelvin screwcap to preserve freshness.