
Toscana · 2022
Chianti Riserva DOCG “Italo”
Chianti Riserva from 90% Sangiovese with Colorino and Canaiolo. Hand-picked, bottled at least 24 months after harvest.
Red Wines
Chianti DOCG from 90% Sangiovese and 10% Canaiolo, aged a year in concrete. Soft, warm and intense.
SGR deposit: RON 0.50
Out of stock
Technical sheet
Aromas
Structure
Style: Fruity & round
The Boss is the Chianti of the Tamburini family, winemakers in Gambassi Terme since 1890. It takes its name from Mauro Tamburini, Emanuela's father, who carried the family estate forward. Made from 90% Sangiovese and 10% Canaiolo, it ferments at controlled temperature with a 15-day maceration and then spends a year in concrete tanks. Intense and complex, remarkably soft and warm, with a very pleasant finish.
To fully enjoy this wine
Ideal temperature
18–18°C
For the full aromas
Aging potential
up to 7 years
Under ideal storage conditions
The classic Tuscan antipasto of cured meats, crostini and fettunta (grilled bread with olive oil), pappardelle with meat ragù, roast chicken, Tuscan ribollita vegetable soup and semi-aged cheeses.
Serve at 18 °C in a medium Burgundy glass. Will age for at least 7 years.
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Toscana · 2022
Chianti Riserva from 90% Sangiovese with Colorino and Canaiolo. Hand-picked, bottled at least 24 months after harvest.

Toscana · 2021
85% Sangiovese with Merlot and Petit Verdot, 6–8 months in new French barriques. Vanilla and liquorice.

Toscana · 2019
85% Sangiovese and 15% Merlot, a year in concrete and at least six months in bottle. Full, with well-judged tannin.

Toscana · 2020
Brunello di Montalcino from 100% Sangiovese Grosso: 4 years in French oak tonneaux and 8–12 months in bottle.