
Toscana · 2024
Chianti DOCG “The Boss”
Chianti DOCG from Sangiovese, grown at 250–400 m in Chianti on clay-limestone soils.
Red Wines
Bocale's single-vineyard Sagrantino from the highest parcel. 24 months in French oak, 24 months in bottle.
SGR deposit: RON 0.50
Technical sheet
Aromas
Structure
Style: Powerful & robust
Ennio is Bocale's cru, a selection from the estate's highest parcel in Montefalco. Fermented and macerated in open wooden vats, then aged 24 months in 1000-litre French oak and a further 24 months in bottle. Monumental in body yet noble in tannin, a collector's Sagrantino.
To fully enjoy this wine
Ideal temperature
18–20°C
For the full aromas
Decanting time
2h
Before serving
Aging potential
up to 25 years
Under ideal storage conditions
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Toscana · 2024
Chianti DOCG from Sangiovese, grown at 250–400 m in Chianti on clay-limestone soils.

Toscana · 2022
Chianti Riserva from Sangiovese, grown at 250–400 m in Chianti. The estate's extended-ageing bottling.

Toscana · 2021
Supertuscan from an international blend with Sangiovese, grown at 250–400 m in Chianti.

Toscana · 2019
Pure Sangiovese, direct and everyday. Stelvin screwcap to preserve freshness.