
Toscana · 2024
Chianti DOCG “The Boss”
Chianti DOCG from Sangiovese, grown at 250–400 m in Chianti on clay-limestone soils.
Red Wines
Pure Sagrantino from Bocale, grown at 473 m in Montefalco, Umbria. 24 months in French oak, built to age.
SGR deposit: RON 0.50
Technical sheet
Aromas
Structure
Style: Powerful & robust
Pure Sagrantino di Montefalco from Bocale, grown at 473 m on compact clay soils rich in stone. Hand-harvested in late October, aged 24 months in 1000-litre French oak casks and a further 12 months in bottle. Deep, tannic and long-lived, with black fruit, sweet spice and a balsamic edge.
To fully enjoy this wine
Ideal temperature
18–20°C
For the full aromas
Decanting time
1h
Before serving
Aging potential
up to 20 years
Under ideal storage conditions
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Toscana · 2024
Chianti DOCG from Sangiovese, grown at 250–400 m in Chianti on clay-limestone soils.

Toscana · 2022
Chianti Riserva from Sangiovese, grown at 250–400 m in Chianti. The estate's extended-ageing bottling.

Toscana · 2021
Supertuscan from an international blend with Sangiovese, grown at 250–400 m in Chianti.

Toscana · 2019
Pure Sangiovese, direct and everyday. Stelvin screwcap to preserve freshness.