
Toscana · Emanuela Tamburini · 2022
Chianti Riserva DOCG “Italo”
Chianti Riserva from 90% Sangiovese with Colorino and Canaiolo. Hand-picked, bottled at least 24 months after harvest.
Red Wines
Nerello Mascalese from western Sicily, grown on Terra Rossa at 100–300 m.
SGR deposit: RON 0.50
Technical sheet
Aromas
Structure
Style: Fruity & round
100% Nerello Mascalese from the Terra Rossa soils of western Sicily, loose and rich in sand and stones, at 100–300 m. The grapes are picked in early September and macerated for about two weeks; the wine then rests in steel and spends 2–4 months in wood. Intense aromas of small red berries, liquorice and spice; soft, harmonious and well structured on the palate.
To fully enjoy this wine
Ideal temperature
14–15°C
For the full aromas
Aging potential
up to 4 years
Under ideal storage conditions
Pasta such as bucatini all'amatriciana and busiate alla trapanese. Long-aged cheeses.
Serve at 14–15 °C in a Bordeaux glass. Best drunk young, within 3–5 years.
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Toscana · Emanuela Tamburini · 2022
Chianti Riserva from 90% Sangiovese with Colorino and Canaiolo. Hand-picked, bottled at least 24 months after harvest.

Toscana · Emanuela Tamburini · 2021
85% Sangiovese with Merlot and Petit Verdot, 6–8 months in new French barriques. Vanilla and liquorice.

Toscana · Emanuela Tamburini · 2019
85% Sangiovese and 15% Merlot, a year in concrete and at least six months in bottle. Full, with well-judged tannin.

Umbria · Bocale · 2020
Bocale's Montefalco Sagrantino in a 1.5-litre magnum: 24 months in oak and 12 in bottle.