Out of stockNotify me
Toscana · 2014
Vin Santo del Chianti DOC “D'Incanto”
Vin Santo del Chianti from Trebbiano and Malvasia: the Tamburini family's wine of hospitality. Limited production, 500 ml bottle.
RON 347.52
View details
Back to shop
White Wines
Organic single-vineyard Pecorino Superiore, made only in the best vintages. Fermented and aged 8–10 months in barriques.
RON 194.15
SGR deposit: RON 0.50
In stock
1
- Vintage
- 2022
- Volume
- 0.75 l
- Type
- White
- Grape variety
- Pecorino
- Region
- Abruzzo
- Delivery across Romania— RON 30.00 shipping
- 14-day returns— Legal right of withdrawal
- Secure payment— Processed via Netopia
- Authentic wines— Straight from the producers
Technical sheet
- Range
- Mid-range
- Sweetness
- Dry
- Appellation
- Abruzzo DOC
- Alcohol content
- 13%
- Farming
- Organic
- Aging potential
- 5–10 years
- Producer
- Pesolillo
- Origin
- Italia
Taste profile
Aromas
Red fruit
Black fruit
White/yellow fruit
Citrus
Floral
Spiced
Herbal/balsamic
Mineral
Overall intensity
Structure
Acidity
Tannin
Body
Sweetness
Finish length
Style: Elegant & complex
Pairs with
FishSeafoodPastaCheeses
Occasions
EverydaySpecial occasionAperitif
“Filari in Costa” comes from a single Pecorino vineyard long farmed by the Pesolillo family on Colle Rotondo, near Chieti. The limestone soil and sea breeze heighten its elegant aromas and preserve the freshness and natural acidity of the grapes. It is made only in the best vintages. The grapes are hand-picked in the first week of September, and the must ferments in barriques, where the wine ages for 8–10 months with regular bâtonnage. It then rests another 4 months on its lees in stainless steel. Organic farming.
To fully enjoy this wine
Serving recommendations
Ideal temperature
10–12°C
For the full aromas
Aging potential
up to 6 years
Under ideal storage conditions
Food pairings
Pairs with raw fish, pasta and risotto with fish, baked or grilled fish and seafood dishes, and lightly aged cheeses.
How to serve
Serve at 10–12 °C in a large white-wine glass. Ageing potential 4–6 years.
Reviews
Be the first to leave a review.
Related products
Toscana · 2024
Bianco IGT “Il Castelluccio”
Tuscan white from 85% Trebbiano and 15% Malvasia, cool-fermented in steel. Screwcap.
In stock
RON 130.08
View details
Umbria · 2024
Trebbiano Spoletino “Luciana”
Trebbiano Spoletino macerated on its skins for about 30 days and aged 6 months in amphora: intense, textured and saline.
In stock
RON 178.91
View details
Umbria · 2023
Spoleto DOC Trebbiano Spoletino
100% Trebbiano Spoletino from the Spoleto DOC: an elegant, savoury white made to develop in bottle.
In stock
RON 145.61
View details