
Umbria · 2023
Spoleto DOC Trebbiano Spoletino
100% Trebbiano Spoletino from the Spoleto DOC: an elegant, savoury white made to develop in bottle.
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Umbria · 2023
100% Trebbiano Spoletino from the Spoleto DOC: an elegant, savoury white made to develop in bottle.

Umbria · 2024
Trebbiano Spoletino macerated on its skins for about 30 days and aged 6 months in amphora: intense, textured and saline.

Puglia · 2025
100% Pinot Grigio from vineyards at 300 m on limestone and clay: white flowers, jasmine and citrus.

Puglia · 2025
100% Falanghina from the Minervino Murge area: apricot, peach and citrus, with lively acidity.

Puglia · 2025
100% Fiano from vineyards at 400 m on tuff soil: ripe exotic fruit, white peach and citrus zest.

Toscana · 2024
Tuscan white from 85% Trebbiano and 15% Malvasia, cool-fermented in steel. Screwcap.

Abruzzo · 2025
Organic Torre Zambra white from Abruzzo's three most iconic white grapes: Pecorino, Passerina and Trebbiano. Tropical and fresh. 2025 vintage: 96 points Luca Maroni, 91 James Suckling and Wine Enthusiast.

Abruzzo · 2025
Idi di Marzo Pecorino, IGT Terre d'Abruzzo: citrus, orange blossom and a salty savouriness. Fermented for 20 days in steel. 2025 vintage: 96 points Luca Maroni, 90 James Suckling and Wine Enthusiast.

Abruzzo · 2025
Organic Idi di Marzo white from Chardonnay, Sauvignon Blanc and Pecorino: grapefruit, lime, mint and a mineral edge. 2025 vintage: 96 points Luca Maroni, 90 Wine Enthusiast.

Friuli-Venezia Giulia · 2025
Ribolla Gialla from La Viarte's Puarte range, Friuli Colli Orientali DOC: white flowers and fresh almond, light and lively.

Friuli-Venezia Giulia · 2025
La Viarte white from Friulano, Chardonnay, Sauvignon and Ribolla Gialla, IGT Venezia Giulia: fresh and mineral with an almond finish.

Friuli-Venezia Giulia · 2024
Friulano 50° Anniversario, Friuli Colli Orientali DOC: white peach, hay and thyme with an almond finish. From La Viarte's vineyards at Prepotto.

Friuli-Venezia Giulia · 2025
La Viarte Malvasia Istriana, Friuli Colli Orientali DOC: citron peel, mint, lime and white peach, savoury and long.

Abruzzo · 2022
Organic single-vineyard Pecorino Superiore, made only in the best vintages. Fermented and aged 8–10 months in barriques.

Abruzzo · 2025
Organic Abruzzo Pecorino Superiore from hillside vineyards facing the Adriatic. Hand-picked, skin contact, 4 months on the lees.

Sicilia · 2025
Sicilian Chardonnay from Terra Nera at 200 m. Fermented in steel at controlled temperature.

Sicilia · 2025
Sicilian Pinot Grigio from Terra Nera at 200 m.

Puglia · 2025
Nero di Troia rosé from the Minervino Murge area: strawberry, raspberry and redcurrant, with notes of wild rose and violet.

Toscana · 2025
Rosé from 100% Sangiovese, one night of cold maceration, fermented at 16 °C. Screwcap.

Abruzzo · 2025
Dry Idi di Marzo rosé from Sangiovese and Merlot: peony pink, cherry, strawberry and plum, fresh and savoury. 2025 vintage: 96 points Luca Maroni, 90 Vinous and Wine Enthusiast.

Friuli-Venezia Giulia · 2025
La Viarte's N°5 Rosè Liende, from Schioppettino: copper-pink, currant and wild strawberry, fresh, savoury and mineral.

Abruzzo · 2025
Organic Cerasuolo d'Abruzzo Superiore, 100% Montepulciano, from Terre di Chieti. 8–10 hours of cold maceration, 4 months on the lees in steel.

Abruzzo · 2025
Organic Montepulciano rosé from the north-facing slope of Colle Rotondo, near Chieti. Partly direct pressing, partly saignée, 4 months on the lees in steel.

Sicilia · 2025
Rosé from Nerello Mascalese, western Sicily, at 350 m.

Umbria · 2023
Bocale's Umbrian red: Sangiovese with Sagrantino, Merlot and Colorino. Natural yeasts only, unfiltered.

Umbria · 2021
100% Sagrantino from the estate's own vineyards: 24 months in oak, 12 in bottle. Numbered bottles.

Umbria · 2019
Bocale's top Sagrantino, from the highest parcel: 24 months in oak and 24 in bottle. Limited production.

Umbria · 2020
Bocale's Montefalco Sagrantino in a 1.5-litre magnum: 24 months in oak and 12 in bottle.

Umbria · 2020
Sagrantino passito: grapes air-dried on racks for at least two months, then 24 months in barrique. 375 ml bottle.

Puglia · 2014
100% Nero di Troia from the 2014 vintage, hand-selected berry by berry, 24 months in tonneaux and 6 in bottle.

Puglia · 2021
100% Nero di Troia, 12 months in French oak: fruit in spirit, vanilla, dark chocolate and coffee.

Puglia · 2023
100% Primitivo from the Minervino Murge area, hand-picked and aged six months in American oak.

Puglia · 2024
100% Nero di Troia from the Minervino Murge area, aged in steel: red fruit, fine spice and well-integrated tannins.

Toscana · 2022
Chianti Riserva from 90% Sangiovese with Colorino and Canaiolo. Hand-picked, bottled at least 24 months after harvest.

Toscana · 2019
85% Sangiovese and 15% Merlot, a year in concrete and at least six months in bottle. Full, with well-judged tannin.

Toscana · 2021
85% Sangiovese with Merlot and Petit Verdot, 6–8 months in new French barriques. Vanilla and liquorice.

Abruzzo · 2024
Organic Montepulciano d'Abruzzo from a strict selection on the Colle Maggio hill in Villamagna. 45-day maceration, concrete and tonneaux. 2024 vintage: 97 points Luca Maroni, 92 Wine Spectator, James Suckling and Wine Enthusiast.

Friuli-Venezia Giulia · 2023
Schioppettino from La Viarte's Puarte range, IGT Venezia Giulia: cherry, raspberry, pomegranate and pink pepper, fresh and balanced.

Abruzzo · 2020
Organic Montepulciano d'Abruzzo DOC from the “Filari in Costa” selection: south-facing vineyards, hand-picked, 12–14 months in old wood and steel.

Abruzzo · 2024
Organic Montepulciano d'Abruzzo DOC from north-east-facing vineyards on sandy-limestone-clay soil. Aged in stainless steel only.

Abruzzo · 2020
Organic Montepulciano d'Abruzzo Riserva from historic vineyards, made only in the best vintages. 12–14 months in barriques and tonneaux.

Sicilia · 2025
Nerello Mascalese from western Sicily, grown on Terra Rossa at 100–300 m.

Sicilia · 2025
Nero d'Avola from the Belìce Valley, western Sicily. Steel, then 2–4 months in wood.

Sicilia · 2025
Sicilian Syrah from the hills of Gibellina, at 100–150 m. Steel, then 2–4 months in wood.

Abruzzo · 2025
Organic Extra Brut sparkling Passerina, hand-picked in mid-August. Long second fermentation in autoclave, very fine bead.