
Friuli-Venezia Giulia
“Lugiori” Bianco IGT Venezia Giulia
A blend from the La Viarte range, grown at Prepotto on ponca marl. Exact composition to be confirmed with the estate.
The collection
Selected Italian red wines
Search by name, grape (Montepulciano, Sagrantino), region or winery.
23 of 50 products

Friuli-Venezia Giulia
A blend from the La Viarte range, grown at Prepotto on ponca marl. Exact composition to be confirmed with the estate.

Umbria · 2023
Umbrian blend of Sangiovese, Sagrantino, Merlot and Colorino. Natural yeasts only, unstabilised and unfiltered.

Umbria · 2021
Pure Sagrantino from Bocale, grown at 473 m in Montefalco, Umbria. 24 months in French oak, built to age.

Umbria · 2019
Bocale's single-vineyard Sagrantino from the highest parcel. 24 months in French oak, 24 months in bottle.

Umbria · 2020
Magnum 1.5 l of Bocale's Montefalco Sagrantino, grown at 473 m. Slower, finer ageing than a standard bottle.

Umbria · 2020
Pure Sagrantino passito from Bocale. Grapes air-dried on racks for at least two months, 24 months in barrique.

Puglia · 2014
Limited edition from the 2014 vintage, 24 months in barrique. Mature Nero di Troia with over ten years in bottle.

Puglia · 2021
Pure Nero di Troia aged 12 months in barrique. Named after the “iazzo”, the old shepherds' shelters of the Murgia.

Puglia · 2023
Pure Primitivo from the Alta Murgia at 400–500 m. Six months in oak. Gold at Concours Mondial de Bruxelles.

Puglia · 2023
Pure Nero di Troia from the Alta Murgia at 400–500 m. Bronze medal at the Decanter World Wine Awards.

Toscana · 2020
Brunello di Montalcino from pure Sangiovese Grosso, grown at 300–450 m in Montalcino.

Toscana · 2024
Chianti DOCG from Sangiovese, grown at 250–400 m in Chianti on clay-limestone soils.

Toscana · 2022
Chianti Riserva from Sangiovese, grown at 250–400 m in Chianti. The estate's extended-ageing bottling.

Toscana · 2019
Pure Sangiovese, direct and everyday. Stelvin screwcap to preserve freshness.

Toscana · 2021
Supertuscan from an international blend with Sangiovese, grown at 250–400 m in Chianti.

Abruzzo · 2024
Montepulciano d'Abruzzo from Torre Zambra, Chieti hills. 92 points from Wine Enthusiast.

Friuli-Venezia Giulia
Schioppettino di Prepotto, a native Friulian red with its own communal denomination. Puarte range.

Abruzzo · 2020
The “Filari in Costa” selection: organic Montepulciano d'Abruzzo, 2020 vintage, 15% alcohol.

Abruzzo · 2024
Organic Montepulciano d'Abruzzo DOC from vineyards at 300 m on the Abruzzo hills.

Abruzzo · 2020
Organic Montepulciano d'Abruzzo Riserva, minimum two years' ageing, from vineyards at 300 m.

Sicilia · 2025
Nerello Mascalese, Etna's grape, vinified in Valle del Belìce at 200 m.

Sicilia · 2025
Nero d'Avola from Valle del Belìce, western Sicily. Four months in steel, then 8–10 months in French barrique.

Sicilia · 2024
Sicilian Syrah from Valle del Belìce at 200 m. Steel-aged, with 2–4 months in wood before bottling.