
Sicilia · 2025
Chardonnay IGP Terre Siciliane
Sicilian Chardonnay from Terra Nera at 200 m. Fermented in steel at controlled temperature.
Region 19 of 20
The largest island in the Mediterranean, the largest vineyard in Italy. Etna, Marsala, Nero d'Avola, Grillo: an endless library of wines.
8 labels in stock

Sicilia · 2025
Sicilian Chardonnay from Terra Nera at 200 m. Fermented in steel at controlled temperature.

Sicilia · 2025
Grillo from the hills of Gibellina, at 300 m. Three months in steel and at least two in bottle.

Sicilia · 2025
Inzolia from the hills of Gibellina, at 200 m. Three months in steel and two in bottle.

Sicilia · 2025
Sicilian Pinot Grigio from Terra Nera at 200 m.

Sicilia · 2025
Rosé from Nerello Mascalese, western Sicily, at 350 m.

Sicilia · 2025
Nerello Mascalese from western Sicily, grown on Terra Rossa at 100–300 m.

Sicilia · 2025
Nero d'Avola from the Belìce Valley, western Sicily. Steel, then 2–4 months in wood.

Sicilia · 2025
Sicilian Syrah from the hills of Gibellina, at 100–150 m. Steel, then 2–4 months in wood.
Sicily is a poem you drink and eat.