
Toscana · 2024
Bianco IGT “Il Castelluccio”
Tuscan white from 85% Trebbiano and 15% Malvasia, cool-fermented in steel. Screwcap.
Region 9 of 20
The wine region par excellence. Chianti, Brunello, Nobile, Vernaccia, Bolgheri. A landscape that is already a wine.
8 labels in stock

Toscana · 2024
Tuscan white from 85% Trebbiano and 15% Malvasia, cool-fermented in steel. Screwcap.

Toscana · 2014
Vin Santo del Chianti from Trebbiano and Malvasia: the Tamburini family's wine of hospitality. Limited production, 500 ml bottle.

Toscana · 2025
Rosé from 100% Sangiovese, one night of cold maceration, fermented at 16 °C. Screwcap.

Toscana · 2020
Brunello di Montalcino from 100% Sangiovese Grosso: 4 years in French oak tonneaux and 8–12 months in bottle.

Toscana · 2024
Chianti DOCG from 90% Sangiovese and 10% Canaiolo, aged a year in concrete. Soft, warm and intense.

Toscana · 2022
Chianti Riserva from 90% Sangiovese with Colorino and Canaiolo. Hand-picked, bottled at least 24 months after harvest.

Toscana · 2019
85% Sangiovese and 15% Merlot, a year in concrete and at least six months in bottle. Full, with well-judged tannin.

Toscana · 2021
85% Sangiovese with Merlot and Petit Verdot, 6–8 months in new French barriques. Vanilla and liquorice.
Tuscany is where wine, art and life become one and the same.