Region 13 of 20
The region of contrasts: the Adriatic Sea and the snows of the Gran Sasso just kilometres apart. Montepulciano d'Abruzzo and Trebbiano: two classics to rediscover.
13 labels in stock
Abruzzo · 2025
Organic Torre Zambra white from Abruzzo's three most iconic white grapes: Pecorino, Passerina and Trebbiano. Tropical and fresh. 2025 vintage: 96 points Luca Maroni, 91 James Suckling and Wine Enthusiast.
Abruzzo · 2025
Idi di Marzo Pecorino, IGT Terre d'Abruzzo: citrus, orange blossom and a salty savouriness. Fermented for 20 days in steel. 2025 vintage: 96 points Luca Maroni, 90 James Suckling and Wine Enthusiast.
Abruzzo · 2025
Organic Idi di Marzo white from Chardonnay, Sauvignon Blanc and Pecorino: grapefruit, lime, mint and a mineral edge. 2025 vintage: 96 points Luca Maroni, 90 Wine Enthusiast.
Abruzzo · 2022
Organic single-vineyard Pecorino Superiore, made only in the best vintages. Fermented and aged 8–10 months in barriques.
Abruzzo · 2025
Organic Abruzzo Pecorino Superiore from hillside vineyards facing the Adriatic. Hand-picked, skin contact, 4 months on the lees.
Abruzzo · 2025
Dry Idi di Marzo rosé from Sangiovese and Merlot: peony pink, cherry, strawberry and plum, fresh and savoury. 2025 vintage: 96 points Luca Maroni, 90 Vinous and Wine Enthusiast.
Abruzzo · 2025
Organic Cerasuolo d'Abruzzo Superiore, 100% Montepulciano, from Terre di Chieti. 8–10 hours of cold maceration, 4 months on the lees in steel.
Abruzzo · 2025
Organic Montepulciano rosé from the north-facing slope of Colle Rotondo, near Chieti. Partly direct pressing, partly saignée, 4 months on the lees in steel.
Abruzzo · 2024
Organic Montepulciano d'Abruzzo from a strict selection on the Colle Maggio hill in Villamagna. 45-day maceration, concrete and tonneaux. 2024 vintage: 97 points Luca Maroni, 92 Wine Spectator, James Suckling and Wine Enthusiast.
Abruzzo · 2020
Organic Montepulciano d'Abruzzo DOC from the “Filari in Costa” selection: south-facing vineyards, hand-picked, 12–14 months in old wood and steel.
Abruzzo · 2024
Organic Montepulciano d'Abruzzo DOC from north-east-facing vineyards on sandy-limestone-clay soil. Aged in stainless steel only.
Abruzzo · 2020
Organic Montepulciano d'Abruzzo Riserva from historic vineyards, made only in the best vintages. 12–14 months in barriques and tonneaux.
Abruzzo · 2025
Organic Extra Brut sparkling Passerina, hand-picked in mid-August. Long second fermentation in autoclave, very fine bead.
Abruzzo is rustic strength that hides a deep elegance.
