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Rosso IGT “Il Castelluccio”

Toscana · Emanuela Tamburini

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A young, convivial Tuscan red: Sangiovese with a touch of Trebbiano Toscano.

RON 82.00

SGR deposit: RON 0.50

In stock
1
Volume
0.75 l
Type
Red
Grape variety
Sangiovese, Trebbiano Toscano
Region
Toscana
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Technical sheet

Range
Mid-range
Sweetness
Dry
Appellation
Rosso IGT
Alcohol content
13.5%
Aging potential
Drink now
Producer
Emanuela Tamburini
Origin
Italia

Taste profile

Aromas

Red fruit
Black fruit
White/yellow fruit
Citrus
Floral
Spiced
Herbal/balsamic
Mineral
Overall intensity

Structure

Acidity
Tannin
Body
Sweetness
Finish length

Style: Light & fresh

Pairs with

PastaFishCheeses

Occasions

EverydayAperitif

A young and convivial Tuscan red, fruity and direct. Ninety percent Sangiovese rounded out with Trebbiano Toscano, from Emanuela Tamburini — five generations on the hills of Gambassi Terme in Tuscany. Fermented in temperature-controlled steel, malolactic in concrete, then a few months resting in concrete vats that keep the fruit intact. Violet and blueberry on the nose, a strawberry finish, gentle tannin — a table wine in the best sense.

To fully enjoy this wine

Serving recommendations

Ideal temperature

16–16°C

For the full aromas

Aging potential

up to 2 years

Under ideal storage conditions

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