Toscana · Emanuela Tamburini · 2022
Chianti Riserva DOCG “Italo”
Chianti Riserva from 90% Sangiovese with Colorino and Canaiolo. Hand-picked, bottled at least 24 months after harvest.
In stock
RON 173.76
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Red Wines
Schioppettino from La Viarte's Puarte range, IGT Venezia Giulia: cherry, raspberry, pomegranate and pink pepper, fresh and balanced.
RON 145.61
SGR deposit: RON 0.50
In stock
1
- Vintage
- 2023
- Volume
- 0.75 l
- Type
- Red
- Grape variety
- Schioppettino
- Region
- Friuli-Venezia Giulia
- Delivery across Romania— RON 30.00 shipping
- 14-day returns— Legal right of withdrawal
- Secure payment— Processed via Netopia
- Authentic wines— Straight from the producers
Technical sheet
- Range
- Mid-range
- Sweetness
- Dry
- Appellation
- Venezia Giulia IGT
- Alcohol content
- 14%
- Aging potential
- 3–5 years
- Producer
- La Viarte
- Origin
- Italia
Taste profile
Aromas
Red fruit
Black fruit
White/yellow fruit
Citrus
Floral
Spiced
Herbal/balsamic
Mineral
Overall intensity
Structure
Acidity
Tannin
Body
Sweetness
Finish length
Style: Fruity & round
Pairs with
Beef / SteakPastaCheesesAperitif
Occasions
Everyday
The Judrio valley is Schioppettino's cradle, but, the winery says, only the microclimate of the La Viarte hill made this wine unmistakable. Oparis belongs to the Puarte range of wines for everyday sharing. The vineyards lie at Prepotto in the Colli Orientali del Friuli, at about 150–200 m, facing east and south-east, on “ponca”, layers of Eocene marl and sandstone. The grapes are hand-picked with bunch selection, macerate on the skins for about 7 days and ferment at 25–28 °C with frequent pump-overs; the wine spends 6 months in steel and at least 6 months in bottle. A fresh red with decisive character.
To fully enjoy this wine
Serving recommendations
Ideal temperature
16–16°C
For the full aromas
Aging potential
up to 4 years
Under ideal storage conditions
Food pairings
Cured meats, pasta and risotto, red meat and cheeses.
How to serve
Serve at 16 °C in a large glass. Ageing potential 3–5 years.
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